Product specification

Raw material:

Atlantic salmon, 1-7 kg

Specifications:

Trimmings with and without skin, made with raw material from regular fillet production.

Freezing:

Tunnel frozen for minimum 24 hours.

Packing:

Packed in boxes with inner bag, 15 kg pr box, 28 boxes with a total weight of 420 kg pr pallet.

Label:

with batch number, box number, date of freezing, net weight and best before.

Shelf life:

12 months. DD.MM.YYYY

Temperature:

Keep frozen at -18 °C.

Country of origin:

Norway