Product specification

Raw material:

Atlantic salmon

Specifications:

Bits and pieces from salmon, with or without skin

Freezing:

Tunnel frozen for minimum 24 hours.

Packing:

Packed in boxes with inner bag, 15 kg pr box, 28 boxes with a total weight of 420 kg pr pallet.

Or packed in carton boxes, 7,48kg/16,5 lbs per box, 120 boxes with a totalt weight of 897,6 kg pr pallet.

Label:

With batch number, box nr, date of freezing, Net weight 15kg/7,48kg and best before.

Shelf life:

18 months. DD.MM.YYYY

Temperature:

Keep frozen at -18 degrees

Country of origin:

Norway